Spicy Meatball Night

Friday night I was bored and decided to open a bottle of wine (or two) and play in the kitchen.

The outcome was spicy meatballs and a very spicy tomato sauce. Overall the taste was very good, and indeed spicy! I had to open a third bottle of wine to deal with the heat.

That's the excuse I used anyway.

Since I am not a professional food blogger, I didn't think much about taking good pics until half way through preparing the meal. And I may have started with the wine a bit early too.

If youre looking for a detailed receipe....um...sorry.

The highlights...

- Pick your favorite meatball reciepe.

- Add alot of your favorite spicy peppers to the meatball mix

- Add Sirachi to the meatball mix too. That shit goes good with everything!!

- Add alot of your favorite spicy peppers to the tomato sauce. But don't add them to early, add the peppers when the sauce is warmed up. You don't want to cook out the heat of the peppers.

- Keep drinking wine.

- Make some fresh garlic bread, it really is so nice 🙂

- Drink more wine...

- The asparagus was sauteed in the left over garlic sauce I used to make the garlic bread. Added some black crushed pepper to.

- Open a new bottle of wine

- Eat!

 

It was delish!

There was some fresh German Chocolate Cake for dessert too. You'll just have to take my word for it.

I'll try to document better next time, but no promises. haha!